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pasta sauce

We now have 11 quart jars of pasta sauce!

What went into them:

Massive amount of tomatoes fresh from the garden, some of them interesting heirlooms.

A large amount of basil fresh from the garden, and some rosemary and chives.

Garlic from the farmer's market.

Onions and mushrooms fresh from the grocery.

Tomato paste to thicken, dried oregano and red pepper flakes to perfect the seasoning.

Honey from my uncle's hives.

I think that's everything!

I'm sure we'll find plenty of people to share it with! I think we should do another round of canning after our trip, if perruche_verte can pick and refrigerate a bunch of tomatoes while phoenix_redux and I are gone. Maybe we can put some different things in those, like green pepper.

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